Sage Barista Express

Create third wave speciality coffee at home from bean to espresso in less than a minute. The Barista Express allows you to grind the beans right before extraction for rich full flavour and precise temperature control ensures optimal espresso extraction. Be hands on like a barista with manual microfoam milk texturing to deliver authentic results in no time at all.

The Barista Express

Select "Regular" for the following features:

• With a single touch, the integrated precision conical burr grinder with dose control delivers the right amount of coffee on demand for maximum flavour.
• Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.
• An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
• The Thermocoil heating system with PID temperature control delivers water at exactly 93°C for perfectly balanced flavours.
• Enjoy silky, velvety microfoam milk created with powerful steam pressure.
• Choose between 1 & 2 shot, or manual control over how much espresso ends up in your cup for the perfect shot every time.
• Grinding and tamping can be messy business, but the Dosing Funnel™ attachment for the portafilter prevents coffee grinds from overflowing, to help reduce mess and waste. Made from BPA free materials and dishwasher safe. Less mess, less waste.

The Barista Express Impress

Select "Impress" for the following features:

• Intelligent dosing with an integrated conical burr grinder with 25 grind settings. The dose is automatically calculated based on the last grind, ensuring it's ready for the next use.
• Assisted tamping delivers a constant 10kg impression to your dose, finishing it with a 7º barista twist for a more polished puck.
• If your dose required a bit more or a bit less, the intelligent dose system auto corrects, remembering the last dose and tamp outcome and adjusting it to ensure you achieve the perfect dose this time.
• Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.
• An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
• The Thermocoil heating system with PID temperature control delivers water at exactly 93ºC for perfectly balanced flavours.
• Enjoy silky, velvety microfoam milk created with powerful steam pressure.